Chilli, lemongrass and fish sauce give plenty of flavour and character to these different pork skewers inspired by Vietnamese cuisine. Nena Ismurnoglou 20′ preparation | 18′ baking | 5 hours waiting time | Total: 5 hours and 38′ Materials Pieces: 8 For the “nuoc-cham” sauce Secrets *We swear by the lemongrass in shops with Asian...

Pho, the national soup of Vietnam, is a rich, very aromatic, full of flavour, Asian comfort food with all the trimmings. Here we make it with chicken. The Asian answer to European stews is the Vietnamese pho (pronounced roughly like the vague “fe”), which is also the country’s favourite street food. The places where it...