Sweet Potato Vermicelli are ideal for use in a variety of dishes, from traditional soups and salads to fried and baked recipes. Their natural flavour can be perfectly combined with various nearby ingredients, offering a different and extremely tasty experience.
Brighten up your dishes with these colourful pasta made from natural vegetable extracts! In five great colours, gluten-free and rice-based, they are ideal for young and old alike. Enjoy them in salads, soups or as a main course with your favourite sauce.
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