Sweet Potato Vermicelli are ideal for use in a variety of dishes, from traditional soups and salads to fried and baked recipes. Their natural flavour can be perfectly combined with various nearby ingredients, offering a different and extremely tasty experience.
Discover the nutritional power of mung beans in vermicelli form! Gluten-free and rich in protein, these noodles are ideal for salads, soups and stir-fry dishes, adding an authentic Asian touch to any recipe. Ideal for vegan and gluten-free diets.
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